Fermentation Rates of Grape Juice
نویسندگان
چکیده
منابع مشابه
Particle nature, yeast strain, and temperature interactions on the fermentation rates of grape juice.
Yeast strains of Saccharomyces cerevisiae behave differently to additions of finely sized particles added to clear grape juice. The type of material has a bearing on the effectiveness of increasing the rate of sugar conversion. In comparsion with a control sample, stirring and then adding grape solids back to the juice are most effective in maximizing sugar conversion, followed by addition of b...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1968
ISSN: 0003-6919
DOI: 10.1128/aem.16.4.572-576.1968